Innovative Approaches to Developing Radiation Technologies for Processing Biological Objects

Bliznyuk, U.A.; Avdyukhina, V.M.; Borchegovskaya, P.U.; Rozanov, V.V.; Studenikin, F.R.; Chernyaev, A.P.; Yurov, D.S.

Информация о цитировании статьи получена из Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 5 декабря 2018 г.

Авторы: Bliznyuk U.A., Avdyukhina V.M., Borchegovskaya P.U., Rozanov V.V., Studenikin F.R., Chernyaev A.P., Yurov D.S.
Журнал: Bulletin of the Russian Academy of Sciences: Physics
Том: 82
Номер: 6
Год издания: 2018
Издательство: Allerton Press Inc.
Местоположение издательства: United States
Первая страница: 740
Последняя страница: 744
DOI: 10.3103/S1062873818060072
Аннотация: Experimental studies on the radiation treatment of food products by various types of ionizing radiation are conducted at Moscow State University’s Faculty of Physics. The effect different doses of X-ray radiation have on the biochemical characteristics of potatoes is considered as an alternative to gamma radiation and accelerated electrons. The effect different doses of accelerated electrons have on the microbiological parameters of refrigerated fish products is also considered. Results are presented from studies on the radiation sterilization of bioimplants in combination with chemical action. The proposed technique of combined sterilization based on the effect of an ozone–oxygen mixture and a beam of accelerated electrons allows the radiation dose of bioimplants to be reduced.
Добавил в систему: Розанов Владимир Викторович

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Innovative Approaches to Developing Radiation Technologies for Processing Biological Objectsстатья

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