Biology of causative agents of crayfish mycoses in connection with environmental protection in crayfish producing reservoirs

Alexandrova, E.N.; Tarasov, K.L.

Информация о цитировании статьи получена из Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 7 июля 2020 г.

Авторы: Alexandrova E.N., Tarasov K.L.
Журнал: IOP Conference Series: Earth and Environmental Science
Том: 421
Номер: 1
Год издания: 2020
Издательство: IOP Publishing
Местоположение издательства: [Bristol, UK], England
Первая страница: 082027 (1)
Последняя страница: 082027 (5)
DOI: 10.1088/1755-1315/421/8/082027
Аннотация: In order to prevent outbreaks of fungal infections in reservoirs with crayfish we recommend to (1) performa bioassay on the disease of crayfish with aphanomycosis (crayfish plague); (2) determine the incidence of crayfish with signs of mycosis called burn-spot disease (BSD); (3) check for contamination of coarse grains with agents of mucoriosis; (4) oppose the ingress into the reservoir of waste water from cultivated fields carrying agents of fusariosis; (5) prevent over consolidation of crayfish population. These measures are taking into account the ability of pathogenic oomycetes to quickly infect crayfish with mobile zoospores, long-term viability of chlamydospores (gemmae) of Saprolegniaparasitica and oogoniaof Aphanomyces astaci. These factors support the infection in the reservoir and prevent the recovery of crayfish populations after outbreaks of mycoses.
Добавил в систему: Тарасов Константин Львович

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Biology of causative agents of crayfish mycoses in connection with environmental protection in crayfish producing reservoirsстатья

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