Teichoic Acids of Three Type Strains of the “Bacillus subtilis” Group, Bacillus mojavensis VKM B2650, Bacillus amyloliquefaciens subsp. amyloliquefaciens VKM B2582, and Bacillus sonorensis VKM B2652статья
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Аннотация:Abstract—Cell walls of three type strains of the “Bacillus subtilis” group, Bacillus mojavensis VKM B2650, Bacillus amyloliquefaciens subsp. amyloliquefaciens VKM B2582, and Bacillus sonorensis VKM B2652, are characterized by the individual set of teichoic acids. All strains contained 1,3poly(glycerophosphates), unsubstituted, acylated with Dalanine, and glycosylated. The latter differ in the nature of the monosaccharide residue. Teichoic acids of B. mojavensis VKM B2650T and B. amyloliquefaciens subsp. amyloliquefaciens VKM B2582T contained α-glucopyranose, while those of VKM B2652T contained β-glucopyranose and acetyl-α-D-glucosamine. Moreover cell walls of B. mojavensis VKM B2650T contained a teichoic acid
of poly(glycosylglycerophosphate) nature with the following structure of the repeating unit: -4)-α-D[-α-D-GlcpNAc-(1-->3)]-α-D-Glcp(1-->2)-snGro-(3-P-. The type strains have been characterized according to the composition of cell wall sugars and polyols. Application of teichoic acids (set and structure) as chemotaxonomic characteristics is discussed for six type strains of the “Bacillus subtilis” group. Polymer structures were determined by chemical and NMR spectroscopic techniques.