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Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemicстатья Научно-популярная статья
- Авторы: Burdenko E.V., Korolev G.V.
- Журнал: Вестник Университета (Государственный университет управления)
- Номер: 5
- Год издания: 2021
- Первая страница: 101
- Последняя страница: 108
- DOI: 10.26425/1816-4277-2021-5-101-108
- Аннотация: The novelty of the study lies in the generalization and analysis of statistical data obtained as a result of various sociological and scientific research on the impact of the COVID-19 pandemic on the activities of the public catering sector in the Russian Federation. A study of positive practices has been carried out that allowed industry enterprises to continue to operate in self-isolation and improve financial results while easing restrictions. Among them: simplified terms of lease of premises; sale of finished products by delivery to direct consumers or self-pickup; non-standard formats of catering establishments; recovery in demand for catering; application of new technologies in the process of cooking; introduction of vending machines into the catering industry; cooperation of catering enterprises with the tourism business.
- Добавил в систему: Бурденко Елена Викторовна