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Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkeyстатья
Статья опубликована в высокорейтинговом журнале
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 3 февраля 2022 г.
- Авторы: Bliznyuk Ulyana, Avdyukhina Valentina, Borshchegovskaya Polina, Bolotnik Timofey, Ipatova Victoria, Nikitina Zoya, Nikitchenko Alexander, Rodin Igor, Studenikin Felix, Chernyaev Alexander, Yurov Dmitry
- Журнал: Scientific reports
- Том: 12
- Номер: 1
- Год издания: 2022
- Издательство: Nature Publishing Group
- Местоположение издательства: United Kingdom
- Номер статьи: 750
- DOI: 10.1038/s41598-021-04733-3
- Аннотация: The purpose of this work was to compare the effect of electron and X-ray irradiation on microbiological content and volatile organic compounds in chilled turkey meat. Dose ranges which significantly suppress the pathogenic microflora while maintaining the organoleptic properties of the turkey meat are different for electron and X-ray irradiation. According to the study it is recommended to treat chilled turkey using X-ray irradiation with the dose ranging from 0.5 to 0.75 kGy, while in electron irradiation permissible doses should be within 0.25–1 kGy. Three main groups of volatile compounds: alcohols, ketones, and aldehydes—were found in irradiated and non-irradiated samples of turkey meat. It was found that the total amount of aldehydes, which are responsible for the formation of a specific odor of irradiated meat products, increases exponentially with the increase in the absorbed dose for both types of irradiation. It was established that acetone can be used as a potential marker of the fact of exposure of low-fat meat products to ionizing radiation.
- Добавил в систему: Ипатова Виктория Сергеевна
Прикрепленные файлы
| № | Имя | Описание | Имя файла | Размер | Добавлен |
|---|---|---|---|---|---|
| 1. | Полный текст | 2022_Scientific_Reports.pdf | 2,2 МБ | 15 января 2022 [ViktoriaIpatova97] |