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Investigating of the Relationships between Non-Culturability and Nisin Production of Lactococcus lactis.Innovations in Microbiology and Biotechnology Vol. 1, 30 August 2021 , Page 67-81. Изд. Bookpi.org https://doi.org/10.9734/bpi/imb/v1/12418Dстатья
- Авторы: Pakhomov Yury D., Blinkova Larisa P., Dmitrieva Olga V., Berdyugina Olga S., Stoyanova Lidia G.
- Сборник: Innovations in Microbiology and Biotechnology
- Том: 1
- Год издания: 2021
- Место издания: Book Publisher International (a part of SCIENCEDOMAIN International)
- Первая страница: 67
- Последняя страница: 81
- Аннотация: глава в книге Yury D. Pakhomov ,Larisa P. Blinkova, Olga V. Dmitrieva, Olga S. Berdyugina, Lidia G. Stoyanova Investigating of the Relationships between Non-Culturability and Nisin Production of Lactococcus lactis. Innovations in Microbiology and Biotechnology Vol. 1, 30 August 2021 , Page 67-81. Изд. Bookpi.org https://doi.org/10.9734/bpi/imb/v1/12418D Editor(s) Dr. Lanzhuang Chen Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan. ISBN 978-93-90149-82-7 (Print) ISBN 978-93-90149-83-4 (eBook) DOI: 10.9734/bpi/imb/v1
- Добавил в систему: Стоянова Лидия Григорьевна