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The Effect of Physiologically Active Preparations on Potato (Solanum tuberosum L.) Antioxidant Properties Exemplified by Ascorbic Acidстатья
- Авторы: Verkhovtseva N.V., Lukyanova M.V., Kubarev E.N., Kochetkov I.M.
- Журнал: Moscow University Soil Science Bulletin
- Том: 78
- Номер: 2
- Год издания: 2023
- Издательство: Allerton Press Inc.
- Местоположение издательства: United States
- Первая страница: 122
- Последняя страница: 128
- DOI: 10.3103/S0147687423020126
- Аннотация: Abstract—The optimal nutritional regime (application of the compound fertilizer at small doses), humidityand temperature conditions, and pH values (weakly alkaline) reduce the content of ascorbic acid (a protectiveantioxidant compound) in Solanum tuberosum L. tubers. Exogenous antioxidants (humic preparations) canbe used to maintain the level of ascorbic acid in commercial products. Field experiments were conducted ontwo soil types and in two climatic regions (Voronezh and Moscow oblasts). The obtained data indicate thatthe application of humic preparations (Life Force Natural Humic Acids used in organic farming, Gumistar,and BIO-complex) and lichen-based Yagel-DETOX, both solely and in combination with the mineral fertilizer, maintains the ascorbic acid level (i.e., prevents its reduction) and increases the yield
- Добавил в систему: Верховцева Надежда Владимировна