Okashi and its special place in Japanese food culture

Автор: Nikitina L.V.
Сборник: Proceedings of the International Science Conference “Scientific research of the SCO countries: synergy and integration” - Reports in English (February 11, 2026. Beijing, PRC)
Том: 1
Год издания: 2026
Место издания: Scientific publishing house Infinity
Первая страница: 124
Последняя страница: 127
Номер статьи: 19
DOI: 10.34660/INF.2026.52.94.198
Аннотация: This article examines traditional sweets, known as okashi and its special place in Japanese food culture and a unique in the context of global gastronomy. Its phenomenon of in the context of cultural transformations and the historical development of Japanese gastronomic traditions. It analyses the stages of formation of Japanese confectionery culture, the influence of Chinese and European culinary traditions, and the peculiarities of the adaptation of Western sweets in the Japanese cultural environment.
Добавил в систему: Никитина Лидия Владимировна

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