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Статьи в журналах
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- 2021 Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods
- Berezhnaya Yulia, Bikaeva Irina, Gachkovskaia Anastasiia, Demidenko Artem, Klimenko Natalia, Tyakht Alexander, Volokh Olesya, Alexeev Dmitry
- в журнале Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, издательство Academic Press, etc. (London, etc., England), том 148 DOI